Pecan Crunch Grape Salad
This salad is light and refreshing, and the pecan crunch really makes it over-the-top with its hint of sweetness and…
Fish en Papillote
Fish En Papillote is a wonderful balanced meal. It’s easy and quick to make, even after any long day at…
Lamb Fattah
The aromatic richness from the spices and herbs, mixed with sweetness from the vegetables will have you eating with all…
Harissa on Garlic Toast
If you’re looking for a delicious twist on the classic garlic toast, look no further. Harissa is a hot chili…
Buffalo Tempeh Tenders
Tempeh is a fermented soy product with tons of protein and hearty flavour. Coated in a spicy buffalo sauce, these…
Sprouted Chickpea Hummus
Did you know that some nutrients are destroyed when you cook legumes? Sprouting them instead preserves all of the good…
Kale, Hemp Seed, and Flax Pesto
Pesto comes from the Italian word “pestare”, referring to how pesto was originally made using a mortar and pestle. While…
Roasted Brussels Sprouts with Cranberries and Pistachios
Say goodbye to the boring boiled Brussels sprouts you dreaded as a kid. This recipe will convert even the biggest…
Quick and Easy Greens, Eggs and Ham Fry-Up
Chorizo is a pork sausage with Spanish origins whose spicy taste goes wonderfully with fresh greens and bright juicy tomatoes.…
Farmer's Sausage with Broccoli and Quinoa
Sometimes the best dishes are the simplest. This sausage. broccoli and quinoa dish may only have seven ingredients, but it’s…
Creamy Ricotta and Spinach Toad-in-the-Hole
Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under…
Gluten-Free Sweet Potato Pizza
This gluten-free recipe is the perfect way to get pizza and a few servings of vegetables into anyone’s breakfast. Makes:…